Paul Amodei:

Not for meat. I’ll cook here let it rest on way over. Slice there. I’m working on the risotto. I know Ramsey makes risotto to about 80% done then finishes for each order.

Meats marinating now

Sean Buur:

cool. just seeing who needed what.

Paul Amodei:

If I can’t pre cool then I might bring an electric skillet to free up your stove space

Sean Buur:

you should be good either way. stan doing kabobs and omj. think stove will be just me with dutch oven on it